Family Farm to Family Table
Bringing everyone together around the table is an enduring tradition within the Cosimo’s family.
Our founder, Cosimo DiBrizzi, loved nothing more than preparing a meal and inviting friends and family to enjoy it. From the traditional Italian recipes of Cosimo’s youth in Salerno, to recipes refreshed by Executive Chef Matt Sherry, we know that the quality of every meal is only as good as the quality of the ingredients.
That’s why we have worked closely with so many family farms throughout the Hudson Valley for over 35 years. We’ve been doing farm-to-table since we opened our first restaurant.
ABOUT THE FOOD
Whether yours is a 10 person board meeting or an employee celebration for fifty, our catering and events always receive the same attention to detail, quality, and service that Cosimo’s is known for. See what we can do for your event.
Specials & News
Local: As good as it truly gets
Although we are in the middle of winter we still source local ingredients. Nat Kagan Meats & Poultry supplies us with our Hudson Valley Cattle Company (HVCC) ground beef and our Murray’s chicken. Both products are raised hormone & antibiotic free with a stress on “free range” upbringing. Dishes: HVCC Meatball, Chicken Scarpriello, Mixed Grill