Cosimo's Middletown

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Family Farm to Family Table

Bringing everyone together around the table is an enduring tradition within the Cosimo’s family.

Our founder, Cosimo DiBrizzi, loved nothing more than preparing a meal and inviting friends and family to enjoy it. From the traditional Italian recipes of Cosimo’s youth in Salerno, to recipes refreshed by Executive Chef Matt Sherry, we know that the quality of every meal is only as good as the quality of the ingredients.

That’s why we have worked closely with so many family farms throughout the Hudson Valley for over 35 years. We’ve been doing farm-to-table since we opened our first restaurant.

about-the-food

ABOUT THE FOOD

Traditions refreshed, that’s how we like to think about the food we serve. From our handcrafted mozzarella and sauces, to our desserts and special cocktails, we take our traditional family recipes and refresh them to include produce from Hudson Valley Farms that we have sourced to ensure the highest quality, and most robust flavors possible. Our signature wood-fired brick oven pizzas and flatbreads are made with semolina crusts
and toppings that range from the traditional Napoletana pizza to the mouth-watering prosciutto & fig flatbread. Our pasta, meat and fish dishes, all based on traditional.recipes, are elevated by sourcing the finest available ingredients. Every meal is cooked to perfection and served with the warm, friendly dedication that has made Cosimo’s one of the regions favorite dining destinations.

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Catering & Events

Whether yours is a 10 person board meeting or an employee celebration for fifty, our catering and events always receive the same attention to detail, quality, and service that Cosimo’s is known for. See what we can do for your event.

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Specials & News

Local: As good as it truly gets
Although we are in the middle of winter we still source local ingredients. Nat Kagan Meats & Poultry supplies us with our Hudson Valley Cattle Company (HVCC) ground beef and our Murray’s chicken. Both products are raised hormone & antibiotic free with a stress on “free range” upbringing. Dishes: HVCC Meatball, Chicken Scarpriello, Mixed Grill

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Seasons, holidays, and our farmer’s imaginations inspire us throughout the year. Gift Certificates are an easy answer that everybody loves.